Sous Vide Turkey Recipe

Jump To Recipe
Avatar Author's default profile picture
Miguel Published: September 27, 2021 Modified: October 21, 2021
Sous Vide Turkey Recipe


How To Make Sous Vide Turkey

Elevate the star of your Thanksgiving table with this sous vide turkey! It's brined in herbed chicken stock and serves perfectly juicy bites.

Prep: 10 mins
Rest: 10 mins
Cook: 18 hrs 30 mins
Total: 18 hrs 50 mins


  • 12 cups organic chicken stock
  • ¾ cup kosher salt
  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • 1 tbsp dried savory
  • 1 tbsp dried sage
  • 15 lbs turkey, neck and giblets removed


  1. Combine chicken stock, salt, rosemary, thyme, savory, and sage in a bowl.
  2. Place turkey in the brining bag and fill with brine, making sure to fill the cavity. Transfer the bag to a 5-gallon pot filled with water. Slowly push the brining bag under the water while sealing it, squeezing the air out; remove as much air as possible so bag does not float.

  3. Attach sous vide cooker to the edge of the pot. Wrap it in a dish towel for insulation. Cover the pot with plastic wrap to reduce evaporation. Set temperature to 150 degrees F; cook for 18 to 24 hours.

  4. Preheat the oven to 375 degrees F.

  5. Remove turkey from the brining bag and transfer to a large roasting pan. Discard brine.
  6. Bake in the preheated oven for about 30 minutes until nicely browned. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F.

  7. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. Enjoy!

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Sous Vide

Sous Vide Short Ribs

This recipe for sous vide short ribs gives you perfectly…
Total 2 days 48 mins
Sous Vide Brisket Recipe, 24 hour smoked bbq brisket, fall apart beef
Sous Vide

Sous Vide Brisket

Slow cooked using the sous vide method, this recipe brings…
Total 1 days 16 hrs 30 mins
Sous Vide

Sous Vide Shrimp

Savor tender-crisp bites in this sous vide shrimp recipe for…
Total 25 mins
Sous Vide

Sous Vide Chuck Roast

Enjoy melt-in-your-mouth meat in this sous vide chuck roast, made…
Total 2 days 12 hrs 10 mins
sous vide eggs
Sous Vide

Sous Vide Eggs

If you want your poached eggs to be perfectly soft…
Total 13 mins
Sous Vide Salmon Recipe, salmon sous vide recipe
Sous Vide

Sous Vide Salmon

Taste tender and flavorful salmon fish seasoned with fresh lemon…
Total 1 hr 25 mins
Sous Vide

Carrots Sous Vide

Tender and sweet, these carrots sous vide make a delicious…
Total 20 mins
potatoes sous vide recipe
Sous Vide

Potatoes Sous Vide

Put together a tasty side dish with these potatoes sous…
Total 1 hr 10 mins

Leave a comment

Replying to