Sous Vide Filet Mignon Recipe

Avatar Author's default profile picture
Joji Modified: September 27, 2021
Sous Vide Filet Mignon Recipe

 

How To Make Sous Vide Filet Mignon

Be it rare, medium, or well done, savor juicy & perfectly tender bites in this simply seasoned sous vide filet mignon for a sumptuous dish.

Prep: 5 mins
Cook: 1 hr
Total: 1 hr 5 mins
Serves:

Ingredients

  • 4 filet mignon, (1-inch thick)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • kosher salt and pepper, to taste

Instructions

  1. Set the sous vide to the desired temperature.

  2. Vacuum seal 2 filet mignons per bag by using the preferred method.

  3. Cook for 1 hour.

  4. Remove steaks and pat dry with paper towels. Season with salt and pepper.
  5. Preheat a cast-iron skillet over high heat. Add oil and butter. Sear steaks 1 minute per side, tilting skillet and spooning butter over them as they cook.

  6. Serve immediately.

Recipe Notes

Set the sous vide to 132 degrees F for medium-rare.

Nutrition

  • :
  • :
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Sous Vide

Sous Vide Beef Tenderloin Recipe

1
2
3
4
5
This tender sous vide-cooked and generously-seasoned beef tenderloin is made extra flavorful with a marinade made of port wine, butter, thyme, and garlic!
3 hrs
Comments

Leave a comment

Replying to