How To Make Sous Vide Flank Steak
Juicy and flavor-packed, this sous vide flank steak serves a smoky and mildly spicy dish for a melt-in-your-mouth bite.
Ingredients
- 1 lb flank steak
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- ½ tsp smoked paprika
Instructions
-
Start by setting up the sous vide cooking station and bringing the water to 133 degrees F.
-
Mix the salt, pepper, smoked paprika, garlic, and chili powders together. Rub the spices onto the steak.
- Vacuum seal the steak in a plastic bag, set it in the water bath, and cook for 6 hours.
-
When it’s finished cooking, take the steak out and grill it on a medium-high grill for 2 to 3 minutes a side to develop a nice crust on the outside.
- After taking the steak off the grill let it rest for 5 to 10 minutes.
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To serve cut the steak into thin strips across the grain. Enjoy!
Nutrition
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