I have given this recipe to several people and have not had any negative reports. My husband and I love it and I fix it often.
How To Make Stuffed Pepper Soup
A wonderful warming dish of stuffed pepper soup. It has the wonderful elements one would associate with good tomato sauce, and add to that the delicate flavor of tender green peppers. It's a hearty dish that would easily feed a family.
Prep:
15 mins
Cook:
40 mins
Total:
55 mins
Ingredients
- 2 lb ground beef
- 1 can tomato sauce, (28 oz)
- 28 oz tomatoes, (diced) undrained
- 2 cups long grain white rice, cooked
- 2 cups green pepper, chopped
- 2 beef bouillon cubes
- 2 tsp salt
- ½ tsp pepper
Instructions
- In a large saucepan or Dutch Oven, brown beef; drain.
- Add remaining ingredients: bring to a boil.
-
Reduce heat; cover and simmer for 30 to 40 minutes or until peppers are tender.
Nutrition
- Sugar: 8g
- :
- Calcium: 61mg
- Calories: 508kcal
- Carbohydrates: 48g
- Cholesterol: 81mg
- Fat: 23g
- Fiber: 4g
- Iron: 4mg
- Potassium: 988mg
- Protein: 25g
- Saturated Fat: 9g
- Sodium: 1322mg
- Vitamin A: 1394IU
- Vitamin C: 50mg
Share your thoughts on the Stuffed Pepper Soup Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments