How To Make Instant Pot Tomato Soup Recipe
Creamy and savory tomato soup made in an instant pot.
Serves:
Ingredients
- 2 tbsp unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup tomato paste
- 4 cups chicken or vegetable broth
- 2 (14.5 oz) cans diced tomatoes, undrained
- 1/4 cup heavy cream
- Salt and black pepper, to taste
Instructions
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Turn on sauté mode in instant pot and melt butter.
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Add onion and garlic and sauté for 2–3 minutes.
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Add tomato paste and cook for additional 1–2 minutes.
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Add broth and undrained tomatoes and stir.
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Lock the lid onto the instant pot and set the valve to sealing.
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Set manual pressure to cook for 10 minutes.
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Quick release pressure once cooking is done.
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Add heavy cream and stir.
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Blend the soup with an immersion blender until smooth.
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Season with salt and black pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 182kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 974mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 5g
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