How To Make Tomato Soup Vegan

How To Make Tomato Soup Vegan

Tomato soup is a comforting and delicious dish that is loved by many. But what if you follow a vegan diet and want to enjoy a bowl of tomato soup without compromising your principles? Well, fear not! With a few simple tweaks, you can easily make a delicious vegan version of tomato soup that is just as satisfying. Here’s how:

Ingredients:

1. 4 large ripe tomatoes
2. 1 onion, finely chopped
3. 3 cloves of garlic, minced
4. 1 carrot, grated
5. 2 tablespoons of tomato paste
6. 1 cup of vegetable broth
7. 1 teaspoon of dried basil
8. 1 teaspoon of dried oregano
9. Salt and pepper to taste
10. 1 tablespoon of olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and the garlic becomes fragrant.
3. Add the grated carrot to the pot and cook for a few minutes until it starts to soften.
4. Chop the ripe tomatoes into small pieces and add them to the pot. Cook for about 5 minutes, until the tomatoes release their juices.
5. Stir in the tomato paste, dried basil, dried oregano, and vegetable broth. Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.
6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
7. Season with salt and pepper to taste.

And there you have it – a delicious vegan tomato soup that anyone can enjoy! Serve it hot with some crusty bread or a sprinkle of fresh herbs on top. This recipe is not only vegan, but also gluten-free and packed with nutrients from the fresh tomatoes and vegetables. It’s the perfect comfort food for a cozy evening at home or a quick and satisfying lunch option.

Feel free to get creative with the recipe by adding other vegetables like bell peppers or zucchini, or even a dash of hot sauce for some heat. The possibilities are endless, and you can customize this vegan tomato soup to suit your taste preferences. Enjoy!

Conclusion

Making tomato soup vegan is easier than you might think. By swapping out a few ingredients and using plant-based alternatives, you can create a delicious and cruelty-free version of this classic dish. Give it a try and experience the flavors of tomato soup in a whole new way!