Yummy Tomato Soup Recipe

Avatar Author's default profile picture
Recipes.net Team Published April 10, 2020
Continue Reading Below

This creamy, easy-to-make, low-sodium tomato soup will leave you wanting more.

How To Make Yummy Tomato Soup

0 from 0 votes

The combination of herbs really makes this creamy tomato soup even yummier.

Preparation Time: 10 mins
Cooking Time: 31 mins
Total Time: 41 mins
Continue Reading Below


  • 4 tbsp unsalted butter
  • 1 slice bacon, finely chopped
  • 1 Spanish onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 4 cloves garlic, chopped
  • 5 tbsp flour
  • ½ cup low-sodium chicken broth
  • 28 oz whole tomatoes, peeled
  • 3 sprigs parsley
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1 cup heavy cream, may use half and half or whole milk
  • ¾ tsp kosher salt, may use low-sodium salt
  • freshly ground black pepper, to taste


  1. Heat butter in large soup pot over medium heat.
  2. Add the bacon and cook for about 1 minute until crisp.

  3. Remove bacon to a paper towel-lined plate and set aside.

  4. Lower to medium heat and add onion, celery, carrots, and garlic. Cook, stirring occasionally, about 8 minutes until soft.

  5. Stir in the flour and cook, stirring for 3 minutes.
  6. Pour in the chicken broth and crush the tomatoes through your fingers into the pan.
  7. Bring to a boil, whisking constantly.
  8. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen string and add to the pot.

  9. Lower the heat and simmer for 20 minutes.
  10. Remove from heat and let cool.
  11. Remove and discard the herb bundle.
  12. Working in bathes, transfer the cooled mixture to a blender and puree until smooth.
  13. Return puree to the pot and reheat over medium heat
  14. Whisk in the cream, salt, and pepper to taste.
  15. Serve immediately.
Continue Reading Below


  • Calcium: 56mg
  • Calories: 310kcal
  • Carbohydrates: 19g
  • Cholesterol: 78mg
  • Fat: 25g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 448mg
  • Protein: 5g
  • Saturated Fat: 15g
  • Sodium: 301mg
  • Sugar: 5g
  • Vitamin A: 3696IU
  • Vitamin C: 22mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Soup Recipes

Continue Reading Below


    Leave a comment

    Replying to