Name: Pork and Cabbage Soup Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb pork shoulder, cut into cubes; 1/2 head cabbage, chopped; 1 onion, diced; 2 carrots, sliced; 3 cloves garlic, minced; 1 bay leaf; 1 tsp salt; 1/2 tsp black pepper; 4 cups chicken broth; 2 tbsp olive oil; Fresh parsley, for garnish

Pork and Cabbage Soup Recipe

Latrina Derrick Modified: February 13, 2024

How To Make Pork and Cabbage Soup

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Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1 lb pork shoulder, cut into cubes
1/2 head cabbage, chopped
1 onion, diced
2 carrots, sliced
3 cloves garlic, minced
1 bay leaf
1 tsp salt
1/2 tsp black pepper
4 cups chicken broth
2 tbsp olive oil
Fresh parsley, for garnish

Instructions

Heat olive oil in a large pot over medium heat.
Add pork cubes and cook until browned on all sides.
Add onion and garlic, cook until softened.
Stir in carrots, cabbage, bay leaf, salt, and black pepper. Cook for 5 minutes.
Pour in chicken broth and bring to a boil.
Reduce heat to low, cover, and simmer for 1 hour, or until pork is tender and flavors are well combined.
Remove bay leaf and garnish with fresh parsley before serving.