How To Make Canned Spiced Pickled Beets
Serves:
Ingredients
- 4 medium beets, cooked and peeled
- 1 cup apple cider vinegar
- 1 cup water
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 teaspoon whole cloves
- 1 teaspoon black peppercorns
- 1 teaspoon salt
Instructions
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Slice the cooked beets into thin rounds or desired shape.
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In a medium saucepan, combine apple cider vinegar, water, sugar, cinnamon stick, cloves, peppercorns, and salt. Bring to a boil over medium heat, stirring until the sugar has dissolved.
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Add the sliced beets to the saucepan and simmer for 10 minutes.
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Remove from heat and let cool to room temperature.
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Transfer the pickled beets and the liquid into clean, sterilized jars.
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Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition
- Calories : 72kcal
- Total Fat : 0.1g
- Sodium : 298mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 0.7g
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