How To Cook Lomi Soup

Unleash your culinary skills with a homemade Lomi Soup

Are you a fan of hearty and comforting soups? Look no further! We have the perfect recipe for you to satisfy your cravings. In this blog post, we will guide you through the process of making a delicious Lomi Soup from scratch. So put on your apron, gather your ingredients, and let’s get cooking!

What is Lomi Soup?

Lomi Soup is a popular Filipino comfort food that originated from the Batangas province. It is a thick and rich soup made with thick egg noodles, broth, and various toppings. This dish is known for its flavorful broth, chewy noodles, and a wide array of ingredients that can be added to make it even more delicious.

Now, let’s jump into the kitchen and start preparing our homemade Lomi Soup!

Ingredients:

• 250g thick egg noodles
• 500g chicken meat, sliced
• 1 small onion, minced
• 4 cloves of garlic, minced
• 1 cup shredded cabbage
• 1 cup sliced mushrooms
• 1 cup carrot, julienned
• 1 cup green bell pepper, sliced
• 1 cup chicken broth
• 1 cup water
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch, dissolved in water
• Salt and pepper to taste
• 3 tablespoons cooking oil

Instructions:

1. Start by boiling water in a large pot. Once the water is boiling, add the egg noodles and cook according to the package instructions. Drain and set aside.
2. In a separate pan, heat the cooking oil over medium heat. Sauté the minced onion and garlic until fragrant and golden brown.
3. Add the sliced chicken meat and cook until it turns golden brown.
4. Next, add the shredded cabbage, sliced mushrooms, carrot, and green bell pepper. Stir-fry for a few minutes until the vegetables are slightly tender.
5. Pour in the chicken broth and water into the pan. Let it simmer for about 10 minutes to allow the flavors to meld.
6. Stir in the soy sauce and oyster sauce. Season with salt and pepper to taste.
7. Gradually add the cornstarch mixture to the soup to thicken it, stirring continuously.
8. Finally, add the cooked egg noodles to the pot. Mix well, ensuring that the noodles are coated with the flavorful broth.
9. Simmer the Lomi Soup for another 5 minutes, allowing the flavors to blend together.
10. Remove from heat and serve hot.

Your homemade Lomi Soup is now ready to be enjoyed! Feel free to garnish it with some fried garlic, chopped green onions, or a squeeze of calamansi for an extra burst of flavor. This dish is perfect for cold weather or whenever you’re in need of some comfort food.

So why not give this recipe a try? Impress your family and friends with your newfound culinary skills and savor the goodness of a warm bowl of Lomi Soup. Happy cooking!