How To Make Tomato & Rice Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1/2 cup long-grain white rice
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened.
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Add carrots and celery to the pot and cook for another 5 minutes.
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Stir in diced tomatoes and vegetable broth. Bring to a boil.
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Reduce heat to low and add rice, dried basil, and dried oregano. Simmer for 20-25 minutes or until rice is cooked.
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Season with salt and pepper.
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Serve hot, garnished with fresh basil leaves.
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Sodium : 950mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 4g
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