Island Kale and Sweet-Potato Soup Recipe

In a large saucepan, heat the oil over moderately low heat

Add the onion and cook, stirring occasionally, until translucent.

Stir in the garlic and jalapeño and cook, stirring, until fragrant.

Stir in the kale, sweet potatoes, broth and salt and bring to a boil

Reduce the heat and simmer for about 20 minutes, partially covered, until the potatoes are tender.

Add the coconut milk and just heat through

Meanwhile, bring a medium pot of salted water to a boil

Stir in the rice and boil until just done.

Drain

Put a mound of rice in the center of each bowl

Ladle the soup around the rice