Steak-and-Potato Soup Recipe

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Peppi
Peppi March 22, 2021
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How To Make Steak-and-Potato Soup

A hearty mix of beef, beans, onion and broth make this steak and potato soup a comforting dish you’ll love to serve on those chilly nights.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:

Ingredients

  • 3tbspcooking oil
  • 1lbsirloin steak
  • tspsalt
  • 1largeonion
  • 1lbbaking potatoes
  • ½lbgreen beans
  • 2cupswater
  • 1qtlow sodium chicken broth,(canned or homemade stock)
  • ¼tspfresh ground black pepper
  • 2tspworcestershire sauce

Instructions

  1. In a large pot, heat 1 tablespoon of the oil over moderately high heat

  2. Add half the steak and cook for about 2 minutes, stirring frequently, until well browned.

  3. Remove the steak with a slotted spoon

  4. Repeat with another tablespoon of oil and the remaining steak

  5. Remove the steak from the pot and toss all of the steak slices with salt

  6. Reduce the heat to moderately low and add the remaining tablespoon of oil to the pot

  7. Add the onion and cook for about 5 minutes, stirring occasionally, until translucent.

  8. Add the potatoes, green beans, water, broth, the remaining 1 teaspoon salt and the pepper to the pot.

  9. Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits,

  10. Reduce the heat and simmer for about 15 minutes until the potatoes are tender.

  11. Return the steak and any juices to the soup and stir in the Worcestershire sauce

Nutrition

  • Calories: 498.74kcal
  • Fat: 28.39g
  • Saturated Fat: 7.81g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 14.25g
  • Polyunsaturated Fat: 3.99g
  • Carbohydrates: 31.50g
  • Fiber: 3.69g
  • Sugar: 4.74g
  • Protein: 31.28g
  • Cholesterol: 88.45mg
  • Sodium: 899.97mg
  • Calcium: 90.17mg
  • Potassium: 1229.53mg
  • Iron: 3.97mg
  • Vitamin A: 20.04µg
  • Vitamin C: 16.53mg
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