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Hearty Lasagna Soup Recipe

Hearty Lasagna Soup Recipe

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How To Make Hearty Lasagna Soup

This lasagna soup is the perfect way to enjoy the flavors of lasagna without having to layer everything. Instead, you get a dish that’s ready in 35 minutes.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1lbground beef
  • 1smallonion
  • 1tspgarlic,minced
  • ¼tspparsley leaves,dried
  • cupsSwanson® Beef Broth,(Regular, 50% Less Sodium, or Certified Organic)
  • 1cantomatoes,diced
  • ¼tspItalian seasoning
  • cupsmafalda,uncooked or corkscrew-shaped pasta
  • ¼cupparmesan cheese,grated


  1. Cook the beef, onion, garlic, and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it’s well browned, stirring often to break up the meat. Pour off any fat.

  2. Stir the broth, tomatoes, and Italian seasoning in the saucepan and heat to a boil. Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender.

  3. Stir in the cheese. Serve with additional cheese, if desired.


  • Calories: 364.69kcal
  • Fat: 25.37g
  • Saturated Fat: 10.22g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 10.84g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 5.75g
  • Fiber: 0.89g
  • Sugar: 2.71g
  • Protein: 27.41g
  • Cholesterol: 86.83mg
  • Sodium: 653.12mg
  • Calcium: 163.50mg
  • Potassium: 788.48mg
  • Iron: 3.14mg
  • Vitamin A: 30.08µg
  • Vitamin C: 5.34mg
Want to share your own twists on this comforting Hearty Lasagna Soup Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

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