How To Make Hearty Lasagna Soup
This lasagna soup is the perfect way to enjoy the flavors of lasagna without having to layer everything. Instead, you get a dish that’s ready in 35 minutes.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1lbground beef
- 1smallonion
- 1tspgarlic,minced
- ¼tspparsley leaves,dried
- 3½cupsSwanson® Beef Broth,(Regular, 50% Less Sodium, or Certified Organic)
- 1cantomatoes,diced
- ¼tspItalian seasoning
- 1½cupsmafalda,uncooked or corkscrew-shaped pasta
- ¼cupparmesan cheese,grated
Instructions
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Cook the beef, onion, garlic, and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it’s well browned, stirring often to break up the meat. Pour off any fat.
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Stir the broth, tomatoes, and Italian seasoning in the saucepan and heat to a boil. Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender.
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Stir in the cheese. Serve with additional cheese, if desired.
Nutrition
- Calories: 364.69kcal
- Fat: 25.37g
- Saturated Fat: 10.22g
- Trans Fat: 1.34g
- Monounsaturated Fat: 10.84g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 5.75g
- Fiber: 0.89g
- Sugar: 2.71g
- Protein: 27.41g
- Cholesterol: 86.83mg
- Sodium: 653.12mg
- Calcium: 163.50mg
- Potassium: 788.48mg
- Iron: 3.14mg
- Vitamin A: 30.08µg
- Vitamin C: 5.34mg
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