How To Make Ground Beef Vegetable Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 stalks of celery, sliced
- 1 bell pepper, diced
- 1 zucchini, diced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion and garlic to the pot and sauté until the onion is translucent.
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Add the carrots, celery, bell pepper, and zucchini to the pot and cook for 5 minutes, until slightly softened.
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Stir in the beef broth, diced tomatoes, dried thyme, dried basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Serve the soup hot, garnished with fresh parsley.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 25g
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