How To Make Oven Roasted Potatoes
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 large potatoes, cut into wedges
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Fresh parsley, chopped (optional)
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 30-40 minutes, flipping halfway through, until golden brown and crispy.
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Remove from the oven and sprinkle with fresh parsley, if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 4g
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