How To Make Tomato Soup with Pasta
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cans of diced tomatoes
- 4 cups vegetable broth
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1 cup pasta of your choice
- Fresh basil leaves, for garnish
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
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Add the diced tomatoes, vegetable broth, dried basil, and dried oregano to the pot. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
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Using an immersion blender or regular blender, puree the soup until smooth. Season with salt and pepper to taste.
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Meanwhile, cook the pasta according to package instructions. Drain and set aside.
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Once the soup is pureed, stir in the cooked pasta.
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Serve the tomato soup with pasta hot, garnished with fresh basil leaves.
Nutrition
- Calories : 250kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 48g
- Dietary Fiber : 8g
- Sugar : 12g
- Protein : 8g
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