How To Make Mushroom Barley Soup Recipe
A comforting soup perfect for a chilly day.
Preparation: 10 minutes
Cooking: 50 minutes
Total: 60 minutes
Serves:
Ingredients
- 1 cup barley
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups mushrooms, sliced
- 4 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
-
Rinse barley in cold water and set aside.
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In a large pot, heat olive oil over medium heat and sauté onion and garlic until translucent.
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Add sliced mushrooms and cook until soft.
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Add barley, vegetable broth, thyme, salt and pepper and bring to a boil.
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Reduce heat and simmer for 50 minutes, or until barley is tender.
-
Serve hot, garnished with fresh parsley if desired.
Nutrition
- Calories : 236 kcal
- Total Fat : 6 g
- Saturated Fat : 1 g
- Carbohydrates : 42 g
- Fiber : 10 g
- Sugar : 5 g
- Protein : 8 g
- Sodium : 818 mg
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