Name: Carrot Ginger Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 1 tbsp ginger, grated; 4 cups carrots, peeled and chopped; 4 cups vegetable or chicken broth; Salt and pepper, to taste; 1/2 cup heavy cream

Carrot Ginger Soup Recipe

Tasia Caswell Modified: November 12, 2023

How To Make Carrot Ginger Soup

A creamy, comforting soup with a zing of ginger and sweetness of carrots.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, chopped
1 tbsp ginger, grated
4 cups carrots, peeled and chopped
4 cups vegetable or chicken broth
Salt and pepper, to taste
1/2 cup heavy cream

Instructions

Heat olive oil in a large pot over medium heat.
Add onion and ginger, cook till soft.
Add in the carrots and broth.
Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the carrots are tender.
Puree the soup in a blender until smooth.
Transfer the soup back into the pot.
Add salt, pepper, and heavy cream.
Cook for 2-3 more minutes, or until the soup is heated through.
Garnish with herbs and serve hot.