Name: Chilled Cranberry Soup Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pkg fresh cranberries; 3 cups water; 1 cup granulated sugar; ¾ cup light brown sugar; 2 cinnamon sticks; 2 allspice berries; 2 whole cloves; 4 black peppercorns; 1 tbsp cornstarch; ¾ cup heavy cream; ½ cup Dry red wine

How To Make Chilled Cranberry Soup

Make a rich and tart accompaniment to your Thanksgiving meal with this fall-spiced, creamy cranberry soup! A tasteful side that levels up any savory dish.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1pkgfresh cranberries
3cupswater
1cupgranulated sugar,plus more if needed
¾cuplight brown sugar,packed
2cinnamon sticks
2allspice berries
2whole cloves
4black peppercorns
1tbspcornstarch
¾cupheavy cream
½cupdry red wine,to taste

Instructions

Thoroughly rinse the cranberries under running water, shaking to remove excess water.
In a 6-quart pot, combine the water, granulated and brown sugars, the cinnamon, allspice, cloves, and peppercorns.
Bring to a boil. Reduce to a simmer, add the cranberries, and cook, stirring occasionally for about 15 minutes or until the berries are tender.
Stir to mix the cornstarch mixture and add to the soup, then bring to a boil. Cook, stirring constantly until thickened.
Let cool and then refrigerate until ready to serve. Stir in the whipped cream and wine.
Taste and add sugar if needed. Enjoy!