Name: Crockpot Tomato Soup Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of crushed tomatoes (28 oz each); 1 onion, chopped; 3 cloves of garlic, minced; 2 cups of vegetable broth; 1 tsp of dried basil; 1 tsp of dried oregano; Salt and pepper to taste; 1/2 cup of heavy cream

Crockpot Tomato Soup Recipe

Candis Paris Modified: February 18, 2024

How To Make Crockpot Tomato Soup

Warm and comforting tomato soup made in a slow cooker, perfect for cold nights.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

2 cans of crushed tomatoes (28 oz each)
1 onion, chopped
3 cloves of garlic, minced
2 cups of vegetable broth
1 tsp of dried basil
1 tsp of dried oregano
Salt and pepper to taste
1/2 cup of heavy cream

Instructions

Add crushed tomatoes, onion, garlic, vegetable broth, basil, oregano, salt, and pepper to the slow cooker.
Cook on low for 4 hours.
Use an immersion blender to blend the soup until smooth.
Stir in heavy cream and cook for an additional 10 minutes.