Name: Crockpot Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts; 4 cups chicken broth; 2 cups water; 2 cups chopped vegetables (carrots, celery, onion); 1 cup uncooked egg noodles; 2 cloves garlic, minced; 1 bay leaf; 1 teaspoon dried thyme; salt and pepper to taste

Crockpot Chicken Noodle Soup Recipe

Morgen Bobbitt Modified: February 18, 2024

How To Make Crockpot Chicken Noodle Soup Recipe

A comforting and easy-to-make homemade soup with tender chicken, healthy vegetables, and soft noodles.

Preparation: 15 minutes

Cooking: 5 hours on high or 8 hours on low

Total: 5 hours 15 minutes on high or 8 hours 15 minutes on low

Serves:

Ingredients

1 pound boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
2 cups chopped vegetables (carrots, celery, onion)
1 cup uncooked egg noodles
2 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
salt and pepper to taste

Instructions

Place chicken breasts in the crockpot and top with chopped vegetables.
In a separate bowl, whisk together chicken broth, water, garlic, thyme, salt, and pepper.
Pour broth mixture into the crockpot and add bay leaf.
Cover and cook on high for 5 hours or on low for 8 hours.
Remove chicken and shred with two forks.
Add back shredded chicken and uncooked egg noodles into the crockpot.
Cover and cook on high for an additional 20-30 minutes until noodles are tender.
Discard the bay leaf and serve hot.