Crockpot Chicken Noodle Soup Recipe

Crockpot Chicken Noodle Soup Recipe

How To Make Crockpot Chicken Noodle Soup Recipe

Preparation: 15 minutes
Cooking: 5 hours on high or 8 hours on low
Total: 5 hours 15 minutes on high or 8 hours 15 minutes on low

Serves:

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups water
  • 2 cups chopped vegetables (carrots, celery, onion)
  • 1 cup uncooked egg noodles
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • salt and pepper to taste

Instructions

  1. Place chicken breasts in the crockpot and top with chopped vegetables.

  2. In a separate bowl, whisk together chicken broth, water, garlic, thyme, salt, and pepper.

  3. Pour broth mixture into the crockpot and add bay leaf.

  4. Cover and cook on high for 5 hours or on low for 8 hours.

  5. Remove chicken and shred with two forks.

  6. Add back shredded chicken and uncooked egg noodles into the crockpot.

  7. Cover and cook on high for an additional 20-30 minutes until noodles are tender.

  8. Discard the bay leaf and serve hot.

Nutrition

  • Calories : 265kcal
  • Total Fat : 3g
  • Saturated Fat : 1g
  • Cholesterol : 97mg
  • Sodium : 1217mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 41g
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