How To Make Crockpot Chicken Tortilla Soup Recipe
Flavorful and comforting chicken tortilla soup made easy in a slow cooker.
Preparation: 10 minutes
Cooking: 6-8 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla chips, shredded cheese, cilantro, and lime for toppings
Instructions
-
Add chicken, black beans, corn, tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper to crockpot.
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Cook on low for 6-8 hours or high for 3-4 hours.
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Remove chicken and shred with two forks, then return to the pot.
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Serve hot with desired toppings.
Nutrition
- Calories : 400kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 77mg
- Sodium : 1296mg
- Total Carbohydrates : 46g
- Dietary Fiber : 9g
- Sugar : 7g
- Protein : 43g
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