Name: Black Garlic Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 bulbs of black garlic; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme; 1 tsp dried rosemary

Black Garlic Recipe

Lyndell Omara Modified: February 18, 2024

How To Make Black Garlic Recipe

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Preparation: 10 minutes

Cooking: 60 minutes

Total: 70 minutes

Serves:

Ingredients

4 bulbs of black garlic
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary

Instructions

Preheat the oven to 350°F (175°C).
Peel the black garlic cloves and place them on a baking sheet.
Drizzle the olive oil over the garlic cloves and sprinkle with salt, black pepper, dried thyme, and dried rosemary.
Mix well to ensure all the cloves are coated in the seasoning.
Roast in the preheated oven for 45-50 minutes, or until the garlic cloves become soft and caramelized.
Remove from the oven and let them cool for a few minutes.
Serve as a spread on crackers or bread, or use as a flavorful addition to sauces, marinades, or dressings.