How to Make Broccoli and Cheddar Cheese Soup
Are you craving a warm and comforting bowl of soup? Look no further than this delicious homemade recipe for Broccoli and Cheddar Cheese Soup. Packed with nutritious broccoli florets and creamy cheddar cheese, this soup is sure to satisfy your taste buds and warm your soul. Follow these simple steps to create a delectable bowl of comfort in your own kitchen.
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable or chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
- Add the broccoli florets to the pot and stir well to combine with the onions and garlic.
- Pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the broccoli is tender.
- Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be careful when blending hot liquids.
- Return the soup to the pot and stir in the milk. Heat the soup over low heat, stirring occasionally.
- Add the shredded cheddar cheese to the pot and stir until it melts completely and the soup is smooth. Season with salt and pepper to taste.
- Remove the pot from the heat and let it cool slightly before serving.
There you have it – a simple and satisfying recipe for Broccoli and Cheddar Cheese Soup. Serve it hot with a sprinkle of additional shredded cheddar cheese on top for an extra burst of flavor. This soup pairs perfectly with a crusty bread or a side salad for a complete meal. Enjoy the comforting goodness of this homemade soup and let it warm you up from the inside out on those chilly days!
Have you tried making this broccoli and cheddar cheese soup recipe? Share your experience and any tips you discovered in the Recipe Sharing forum!
FAQ:
What ingredients do I need to make broccoli and cheddar cheese soup?
To make broccoli and cheddar cheese soup, you will need the following ingredients:
– 1 head of broccoli, chopped into small florets
– 1 small onion, diced
– 2 cloves of garlic, minced
– 4 cups of chicken or vegetable broth
– 1 cup of milk
– 2 cups of shredded cheddar cheese
– 2 tablespoons of butter
– Salt and pepper to taste
– 1 head of broccoli, chopped into small florets
– 1 small onion, diced
– 2 cloves of garlic, minced
– 4 cups of chicken or vegetable broth
– 1 cup of milk
– 2 cups of shredded cheddar cheese
– 2 tablespoons of butter
– Salt and pepper to taste
How do I prepare the broccoli for the soup?
To prepare the broccoli for the soup, start by washing the head of broccoli thoroughly. Then, chop it into small florets, discarding the tough stems. Make sure the florets are bite-sized for a nice texture in the soup.
What is the best method to cook the broccoli for the soup?
The best method to cook the broccoli for the soup is by blanching it. Bring a pot of water to a boil and add the broccoli florets. Let them cook for about 2-3 minutes until they turn bright green. Then, drain them and immediately transfer them to a bowl of ice water to stop the cooking process. This blanching method helps to retain the vibrant green color and maintain the crunchiness of the broccoli in the soup.
Can I use frozen broccoli instead of fresh for this soup?
Yes, you can use frozen broccoli instead of fresh for this soup. Simply thaw the frozen broccoli before using it in the recipe. Make sure to drain any excess water from the thawed broccoli before adding it to the soup.
How do I make the soup creamy without using heavy cream?
To make the soup creamy without using heavy cream, you can use milk as a substitute. Add 1 cup of milk to the soup after adding the broth. The milk will add creaminess and richness to the soup without being too heavy.
How can I make this soup vegetarian or vegan?
To make this soup vegetarian or vegan, you can substitute the chicken broth with vegetable broth. Additionally, use a plant-based milk such as almond milk or oat milk instead of dairy milk. Lastly, make sure to use vegan cheddar cheese or omit the cheese completely for a vegan version. The soup will still be flavorful and delicious!
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