How To Make Cream of Chicken Breasts Recipe
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Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Season the chicken breasts with salt and pepper.
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In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
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Remove the chicken from the skillet and set it aside.
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In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
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Pour in the chicken broth and bring it to a boil. Reduce the heat to low and let it simmer for 5 minutes.
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Stir in the heavy cream and dried thyme. Add the chicken breasts back to the skillet.
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Cover the skillet and let the chicken cook in the sauce for 10-15 minutes, or until cooked through and no longer pink in the center.
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Remove the chicken from the skillet and let it rest for a few minutes.
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Meanwhile, increase the heat to medium-high and let the sauce simmer and thicken for about 5 minutes.
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Serve the chicken breasts with the creamy sauce, garnished with fresh parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 150mg
- Sodium : 500mg
- Total Carbohydrates : 2g
- Protein : 40g
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