How To Make Garlic Cream Sauce over Chicken Breasts
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Season the chicken breasts with salt and pepper.
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Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
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In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
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Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
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Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
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Return the chicken breasts to the skillet and simmer for another 2-3 minutes, coating them in the garlic cream sauce.
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Serve the chicken breasts topped with the garlic cream sauce. Garnish with chopped parsley.
Nutrition
- Calories : 520kcal
- Total Fat : 31g
- Saturated Fat : 14g
- Cholesterol : 198mg
- Sodium : 355mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 56g
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