How To Cook Chicken With Cream Of Chicken Soup
If you’re looking for a delicious and comforting chicken dish, cooking chicken with cream of chicken soup is a great option. This creamy soup adds flavor and richness to the chicken, making it a crowd-pleaser for both weeknight dinners and special occasions. In this blog post, we will guide you through the steps to create a mouthwatering chicken dish using cream of chicken soup.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1/2 cup of chicken broth
- 1/2 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season the chicken breasts with garlic powder, onion powder, dried thyme, salt, and pepper. Place them in the greased baking dish.
- In a medium-sized bowl, combine the cream of chicken soup, chicken broth, and milk. Mix well until the ingredients are fully incorporated.
- Pour the cream of chicken soup mixture over the chicken breasts, ensuring they are evenly coated.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the chicken is cooked through and the sauce is bubbly and golden brown.
- Once cooked, remove from the oven and let it rest for a few minutes. This allows the juices to redistribute and the flavors to meld together.
- Garnish with fresh parsley, if desired, for added freshness and visual appeal.
- Serve the chicken with cream of chicken soup alongside your favorite side dishes such as mashed potatoes, rice, or steamed vegetables.
This recipe is incredibly versatile, and you can customize it to suit your taste preferences. Consider adding additional seasonings like paprika or Italian herbs to enhance the flavor even further. You can also try substituting the milk with heavy cream for an extra indulgent and creamy sauce.
With just a few simple steps, you can create a delicious chicken dish using cream of chicken soup that will satisfy your cravings and impress your family and friends. Enjoy the creamy and flavorful goodness of this comforting meal!
Share your tips and techniques for cooking chicken with cream of chicken soup in the Cooking Techniques forum. Let’s discuss how to make this classic dish even more delicious!
FAQ:
Can I use any cut of chicken for this recipe?
Yes, you can use any cut of chicken for cooking with cream of chicken soup. Boneless, skinless chicken breasts are commonly used, but you can also use bone-in chicken thighs, drumsticks, or even a whole chicken cut into pieces.
Can I make my own cream of chicken soup instead of using the canned version?
Absolutely! If you prefer to make your own cream of chicken soup from scratch, you can do so by combining chicken broth, flour, butter, and cream. There are many recipes available online that guide you through homemade cream of chicken soup preparation.
Can I substitute cream of chicken soup with another type of soup?
While the recipe specifically calls for cream of chicken soup, you can experiment with other cream-based soups such as cream of mushroom or cream of celery. Just keep in mind that it will alter the flavor of the dish.
Can I add vegetables to this recipe?
Yes, adding vegetables can elevate the flavor and nutritional value of your dish. Traditional options include carrots, peas, and onions. Simply chop them into small pieces and cook them along with the chicken and soup.
Can I use low-fat or reduced-sodium cream of chicken soup?
Yes, if you are looking for a healthier option, you can certainly use low-fat or reduced-sodium cream of chicken soup. However, keep in mind that it may affect the overall richness and flavor of the dish.
Can I use this recipe for a slow cooker?
Absolutely! This recipe can easily be adapted for the slow cooker. Place the chicken in the slow cooker, pour the cream of chicken soup over it, and cook on low for 6-8 hours or on high for 3-4 hours. The result will be deliciously tender chicken in a creamy sauce.
Can I use this recipe for meal prep?
Yes, this recipe is great for meal prepping. Simply cook a batch of chicken with cream of chicken soup, let it cool, and portion it into individual containers. Store the containers in the refrigerator and reheat when ready to eat. It’s a convenient and delicious option for meal prepping.
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