How To Make Vegetarian Slow Cooker Butternut Squash Soup Recipe
Creamy and delicious soup made with butternut squash, perfect for chilly nights.
Serves:
Ingredients
- 4 cups of butternut squash, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp of dried thyme leaves
- 4 cups of vegetable broth
- ½ cup of heavy cream
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
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In a slow cooker, add the diced butternut squash, onion, garlic, and thyme leaves.
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Pour in the vegetable broth and stir to combine.
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Cover and cook on low heat for 4 hours or until the butternut squash is tender.
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Using an immersion blender, blend the soup until smooth.
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Stir in the heavy cream and olive oil.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 252kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 41mg
- Sodium : 1079mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 4g
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