How To Make Vegetarian Slow Cooker Split Pea Soup Recipe
This hearty soup is easy to make and perfect for a cozy night in.
Preparation: 15 minutes
Cooking: 6-8 hours
Total: 6-8 hours and 15 minutes
Serves:
Ingredients
- 1 pound of split peas, rinsed and drained
- 4 cups of vegetable broth
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon of dried thyme
- 1 bay leaf
Instructions
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Place all ingredients into the slow cooker and stir to combine.
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Cover the slow cooker and cook on low for 6-8 hours.
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Remove the bay leaf and blend the soup until smooth using an immersion blender or transfer to a blender.
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Season with salt and pepper to taste.
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Serve and enjoy!
Nutrition
- Calories : 314kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1044mg
- Total Carbohydrates : 57g
- Dietary Fiber : 22g
- Sugar : 9g
- Protein : 22g
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