How To Make Vegetarian Slow Cooker Chili Recipe
A hearty, plant-based chili that’s loaded with beans, veggies, and spices.
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours and 20 minutes
Serves:
Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can of kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- 2 tsp of chili powder
- 1 tsp of ground cumin
- 1/2 tsp of smoked paprika
- Salt and pepper to taste
Instructions
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Add all ingredients to the slow cooker and stir well.
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Set the slow cooker on High for 4 hours or Low for 6-8 hours.
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Once cooked, serve hot and enjoy!
Nutrition
- Calories : 254kcal
- Total Fat : 1.2g
- Saturated Fat : 0.2g
- Cholesterol : 0mg
- Sodium : 844mg
- Total Carbohydrates : 49g
- Dietary Fiber : 17g
- Sugar : 7g
- Protein : 14g
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