Name: Vegetarian Slow Cooker Lentil Soup Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: International
Ingredients: 1 cup dry brown lentils; 1 onion, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 4 cups vegetable broth; 1 can diced tomatoes (14.5 oz); 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil

Vegetarian Slow Cooker Lentil Soup Recipe

Vivi Dexter Modified: February 20, 2024

How To Make Vegetarian Slow Cooker Lentil Soup Recipe

Hearty and flavorful, this lentil soup is perfect for cold nights.

Preparation: 15 minutes

Cooking: 6-8 hours (slow cooker)

Total: 6 hours 15 minutes – 8 hours 15 minutes

Serves:

Ingredients

1 cup dry brown lentils
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 can diced tomatoes (14.5 oz)
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil

Instructions

Rinse lentils and put them in the slow cooker.
Add chopped onion, carrots, celery, minced garlic, vegetable broth, and diced tomatoes.
Add cumin, paprika, salt, and pepper. Stir well to mix all ingredients.
Drizzle with olive oil.
Cover slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot and enjoy!