Name: Slow Cooker Roasted Leg of Lamb Recipe
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 (4-5 pound) leg of lamb; 4 cloves of garlic, minced; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup chicken broth; 2 tablespoons olive oil; 1 onion, sliced

Slow Cooker Roasted Leg of Lamb Recipe

Vitoria Hurlburt Modified: February 17, 2024

How To Make Slow Cooker Roasted Leg of Lamb

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 20 minutes

Cooking: 8 hours

Total: 8 hours 20 minutes

Serves:

Ingredients

1 (4-5 pound) leg of lamb
4 cloves of garlic, minced
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
2 tablespoons olive oil
1 onion, sliced

Instructions

Rub the minced garlic, rosemary, thyme, salt, and black pepper all over the leg of lamb.
Heat the olive oil in a skillet over medium-high heat and sear the lamb on all sides until browned.
Place the sliced onion in the bottom of the slow cooker and place the seared leg of lamb on top.
Pour the chicken broth over the lamb.
Cover the slow cooker and cook on low for 8 hours or until the lamb is tender and cooked through.
Remove the lamb from the slow cooker and let it rest for 10 minutes before slicing.
Serve hot with your favorite side dishes.