Name: Slow Cooked Leg of Lamb Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 lbs leg of lamb; 4 cloves of garlic, minced; 2 sprigs of rosemary; 1 tsp dried thyme; 1 tsp salt; 1 tsp black pepper; 1 cup chicken broth

Slow Cooked Leg of Lamb Recipe

Jasmin Nesbit Modified: January 30, 2024

How To Make Slow Cooked Leg of Lamb

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours and 15 minutes

Serves:

Ingredients

4 lbs leg of lamb
4 cloves of garlic, minced
2 sprigs of rosemary
1 tsp dried thyme
1 tsp salt
1 tsp black pepper
1 cup chicken broth

Instructions

In a slow cooker, place the leg of lamb and rub it with minced garlic, dried thyme, salt, and black pepper.
Add rosemary sprigs to the slow cooker.
Pour chicken broth over the lamb.
Cover the slow cooker and cook on low heat for 8 hours or until the lamb is fork-tender.
Once cooked, remove the lamb from the slow cooker and let it rest for 10 minutes before slicing.
Serve the slow cooked leg of lamb with its juices and enjoy.