Name: Slow Cooker Leg of Lamb Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 (4-5 lb) leg of lamb; 4 cloves of garlic, minced; 2 sprigs of fresh rosemary; 1 lemon, juiced; 1 cup of chicken broth; Salt and pepper to taste

Slow Cooker Leg of Lamb Recipe

Jacqui Donner Modified: February 15, 2024

How To Make Slow Cooker Leg of Lamb

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours and 15 minutes

Serves:

Ingredients

1 (4-5 lb) leg of lamb
4 cloves of garlic, minced
2 sprigs of fresh rosemary
1 lemon, juiced
1 cup of chicken broth
Salt and pepper to taste

Instructions

Season the leg of lamb with salt and pepper. Place it in the slow cooker.
Rub the minced garlic all over the lamb.
Place the sprigs of rosemary on top of the lamb.
Pour the lemon juice and chicken broth into the slow cooker.
Cover and cook on low for 8 hours or on high for 4 hours.
Once cooked, remove the leg of lamb from the slow cooker and let it rest for 10 minutes before slicing.