Name: Slow Cooker Lamb Shanks Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 lamb shanks; 1 onion, sliced; 4 cloves of garlic, minced; 2 carrots, sliced; 2 stalks of celery, sliced; 1 cup of beef broth; 1 cup of red wine; 2 tablespoons of tomato paste; 2 sprigs of rosemary; 2 sprigs of thyme; Salt and pepper to taste

How To Make Slow Cooker Lamb Shanks

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours and 15 minutes

Serves:

Ingredients

4 lamb shanks
1 onion, sliced
4 cloves of garlic, minced
2 carrots, sliced
2 stalks of celery, sliced
1 cup of beef broth
1 cup of red wine
2 tablespoons of tomato paste
2 sprigs of rosemary
2 sprigs of thyme
Salt and pepper to taste

Instructions

Season the lamb shanks with salt and pepper.
In a skillet, heat some oil and sear the lamb shanks until browned on all sides. Transfer to the slow cooker.
In the same skillet, sauté the onion, garlic, carrots, and celery until softened. Add to the slow cooker.
In a bowl, whisk together the beef broth, red wine, and tomato paste. Pour over the lamb shanks in the slow cooker.
Add the rosemary and thyme sprigs to the slow cooker.
Cover and cook on low heat for 8 hours or until the lamb is tender and falling off the bone.
Remove the lamb shanks from the slow cooker and strain the liquid into a saucepan.
Reduce the liquid over medium heat until thickened to your desired consistency. Season with salt and pepper if needed.
Serve the lamb shanks with the reduced sauce and your choice of sides.