Slow-cooked Summer Blush Recipe

Slow-cooked Summer Blush Recipe

Photos of Slow-cooked Summer Blush Recipe

How To Make Slow-cooked Summer Blush

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes



  • 1.5 lbs boneless skinless chicken breasts
  • 1 cup baby carrots
  • 1 cup cherry tomatoes
  • 1 cup sliced bell peppers
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, for garnish


  1. In a slow cooker, add chicken breasts, baby carrots, cherry tomatoes, bell peppers, onions, and garlic.

  2. In a small bowl, whisk together chicken broth, balsamic vinegar, honey, dried thyme, salt, and black pepper. Pour over the chicken and vegetables in the slow cooker.

  3. Cover the slow cooker and cook on low heat for 4 hours or until the chicken is cooked through and tender.

  4. Serve the slow-cooked summer blush dish hot, garnished with fresh parsley.


  • Calories : 320kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 100mg
  • Sodium : 660mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 5g
  • Sugar : 14g
  • Protein : 42g
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