How To Grill BBQ Steak With Only Salt And Black Pepper

Grilling the Perfect BBQ Steak with Salt and Black Pepper

Grilling a steak to perfection is an art form that requires just the right combination of seasoning and technique. While there are countless ways to season a steak, sometimes simplicity is key. In this guide, we’ll show you how to grill a mouthwatering BBQ steak using only salt and black pepper.

Choosing the Right Cut of Steak

Before you start grilling, it’s important to select the right cut of steak. Look for well-marbled cuts like ribeye, New York strip, or T-bone for the best results. The marbling adds flavor and juiciness to the meat, making it ideal for grilling.

Preparing the Steak

Before seasoning the steak, make sure it’s at room temperature. This allows for more even cooking. Pat the steak dry with a paper towel to remove any excess moisture, which can inhibit the formation of a flavorful crust.

Seasoning the Steak

For a simple yet delicious flavor, season the steak generously with salt and freshly ground black pepper. The coarse texture of the salt and pepper will create a tasty crust on the steak as it grills.

Preheating the Grill

Preheat your grill to high heat. For gas grills, this typically means heating the grill for 10-15 minutes with the lid closed. If you’re using charcoal, wait until the coals are covered with white ash before placing the steak on the grill.

Grilling the Steak

Place the seasoned steak on the hottest part of the grill. Sear each side for 2-3 minutes to create a caramelized crust. Then, move the steak to a cooler part of the grill to finish cooking to your desired level of doneness. Use a meat thermometer to ensure accuracy.

Resting the Steak

Once the steak is cooked to perfection, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

Serving the Steak

Slice the steak against the grain to maximize tenderness, and serve it with your favorite sides and sauces. Whether it’s a classic baked potato or a fresh garden salad, the steak will be the star of the show.

Conclusion

Grilling a BBQ steak with only salt and black pepper may seem simple, but when done right, it can result in a truly sensational dining experience. By selecting the right cut of steak, seasoning it with care, and mastering the grill, you can create a steak that’s bursting with flavor and juiciness. So fire up the grill, grab your favorite cut of steak, and get ready to impress your friends and family with your newfound grilling skills!