How To Make Del Taco’s Epic Cali Steak and Guac Burrito
A mouthwatering combination of juicy steak, freshly made guacamole, and crispy fries, all wrapped up in a warm tortilla.
Serves:
Ingredients
- 1 lb flank steak
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper
- 2 avocados
- 1 lime
- 1 small red onion
- 1 small jalapeno
- 1/4 cup chopped fresh cilantro
- 1 bag of frozen french fries
- 4 large flour tortillas
Instructions
-
Preheat oven and cook french fries according to package instructions.
-
Mix cumin, chili powder, salt, and pepper in a small bowl. Season steak generously.
-
Grill steak on high heat for about 3-4 minutes per side or until desired doneness. Let rest for 5 minutes before slicing.
-
While steak is resting, make the guacamole. Mash avocados in a bowl and mix with lime juice, minced red onion, minced jalapeno, chopped cilantro, salt, and pepper.
-
To assemble the burritos, heat tortillas in the microwave for 10 seconds. Add a layer of french fries, sliced steak, and a generous dollop of guacamole. Roll tightly and serve.
Nutrition
- Calories : 805kcal
- Total Fat : 43g
- Saturated Fat : 10g
- Cholesterol : 71mg
- Sodium : 778mg
- Total Carbohydrates : 73g
- Dietary Fiber : 11g
- Sugar : 5g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
