How To Make Special Seafood & Saffron Pasta
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Serves:
Ingredients
- 8 oz linguini pasta
- 1 lb mixed seafood (shrimp, scallops, mussels)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp saffron threads
- 1 cup chicken or seafood broth
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
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Cook the linguini according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
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Add the mixed seafood to the skillet and cook until shrimp turns pink and scallops are opaque.
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Add saffron threads, chicken or seafood broth, and white wine. Let it simmer for 5 minutes.
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Stir in cherry tomatoes and cook for 2 minutes until they start to soften.
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Add cooked linguini to the skillet and toss to combine with the seafood mixture. Cook for an additional 2 minutes.
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Season with salt and pepper to taste.
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Serve the seafood and saffron pasta garnished with fresh parsley.
Nutrition
- Calories : 450kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 150mg
- Sodium : 550mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 35g
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