How To Make Shrimp in Foil Recipe
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Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 4 slices of lemon
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, combine the shrimp, minced garlic, olive oil, lemon juice, paprika, dried oregano, salt, and pepper. Mix well to coat the shrimp evenly.
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Cut 4 sheets of aluminum foil, about 12×12 inches each.
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Divide the shrimp mixture equally among the foil sheets, placing it in the center of each sheet.
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Top each portion of shrimp with a slice of lemon.
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Fold the sides of the foil over the shrimp, sealing the packets tightly.
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Place the foil packets onto a baking sheet and bake in the preheated oven for 12-15 minutes, or until the shrimp is cooked through.
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Carefully open the foil packets, garnish with fresh parsley, and serve hot.
Nutrition
- Calories : 230kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 180mg
- Sodium : 650mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 30g
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