Shrimp in Foil Recipe

Shrimp in Foil Recipe

Photos of Shrimp in Foil Recipe

How To Make Shrimp in Foil Recipe

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Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1 pound of shrimp, peeled and deveined
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 4 slices of lemon
  • Fresh parsley, chopped (for garnish)


  1. Preheat the oven to 425°F (220°C).

  2. In a bowl, combine the shrimp, minced garlic, olive oil, lemon juice, paprika, dried oregano, salt, and pepper. Mix well to coat the shrimp evenly.

  3. Cut 4 sheets of aluminum foil, about 12×12 inches each.

  4. Divide the shrimp mixture equally among the foil sheets, placing it in the center of each sheet.

  5. Top each portion of shrimp with a slice of lemon.

  6. Fold the sides of the foil over the shrimp, sealing the packets tightly.

  7. Place the foil packets onto a baking sheet and bake in the preheated oven for 12-15 minutes, or until the shrimp is cooked through.

  8. Carefully open the foil packets, garnish with fresh parsley, and serve hot.


  • Calories : 230kcal
  • Total Fat : 10g
  • Saturated Fat : 1.5g
  • Cholesterol : 180mg
  • Sodium : 650mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 1g
  • Sugar : 0g
  • Protein : 30g
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