How To Make Sheet Pan Shrimp Fajitas
Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons of olive oil
- 2 tablespoons of fajita seasoning
- Salt and pepper, to taste
- 8 tortillas, for serving
- Optional toppings: sour cream, guacamole, shredded cheese, salsa
Instructions
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Preheat your oven to 425°F (220°C).
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In a large bowl, combine the shrimp, bell peppers, red onion, olive oil, fajita seasoning, salt, and pepper. Toss until everything is well coated.
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Transfer the shrimp and vegetables to a sheet pan lined with parchment paper or aluminum foil, spreading them out in an even layer.
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Bake in the preheated oven for 15-20 minutes, or until the shrimp is cooked through and the vegetables are tender.
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While the shrimp and vegetables are cooking, warm the tortillas in a dry skillet over medium heat or wrap them in foil and heat in the oven.
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Serve the sheet pan shrimp fajitas with warm tortillas and your favorite toppings such as sour cream, guacamole, shredded cheese, and salsa.
Nutrition
- Calories : 290kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 239mg
- Sodium : 862mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 27g
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