How To Grill Shrimp In Foil

Grilling Shrimp In Foil: A Delicious and Easy Method

Grilling shrimp in foil is a fantastic way to enjoy this delicious seafood dish. Not only does it lock in the flavors, but it also makes for easy cleanup. Whether you’re a grill master or just starting out, this method is perfect for anyone looking to create a mouthwatering meal. Here’s a step-by-step guide on how to grill shrimp in foil:

Ingredients:

• Fresh shrimp
• Butter or olive oil
• Garlic, minced
• Lemon juice
• Salt and pepper
• Optional: Herbs such as parsley or dill

Instructions:

1. Prepare the Foil: Tear off a large sheet of heavy-duty aluminum foil. This will be used to create a packet for the shrimp.
2. Preheat the Grill: Preheat your grill to medium-high heat. If you're using a gas grill, aim for a temperature of around 375-400°F.
3. Season the Shrimp: In a bowl, toss the shrimp with melted butter or olive oil, minced garlic, lemon juice, salt, pepper, and any optional herbs you'd like to add. Ensure that the shrimp are evenly coated with the seasonings.
4. Create the Foil Packet: Place the seasoned shrimp in the center of the foil sheet. Fold the sides of the foil over the shrimp, then fold the top and bottom edges to seal the packet, creating a secure pouch.
5. Grill the Shrimp: Carefully place the foil packet directly onto the grill grates. Close the lid and let the shrimp cook for 8-10 minutes, or until they are opaque and cooked through. Avoid overcooking, as shrimp can become rubbery if left on the grill for too long.
6. Serve and Enjoy: Carefully open the foil packet, being cautious of the hot steam that may escape. Transfer the grilled shrimp to a serving dish and garnish with additional fresh herbs or a squeeze of lemon, if desired. Serve hot and enjoy!

Grilling shrimp in foil is a simple yet flavorful way to enjoy this seafood favorite. The foil packet helps to lock in the natural juices of the shrimp, resulting in a tender and succulent dish. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, this grilling method is a must-try for seafood lovers.

So, the next time you’re firing up the grill, consider preparing shrimp in foil for a hassle-free and delicious meal that’s sure to impress your family and friends. Happy grilling!