How To Marinate Salmon Fish For Baking Indian Style

Marinating Salmon for Baking Indian Style

Salmon is a delicious and nutritious fish that can be prepared in various ways. One popular method is to marinate the salmon before baking it, especially if you want to infuse it with Indian flavors. Marinating the salmon not only adds depth and complexity to the flavor but also helps to keep the fish moist and tender during the baking process. Here’s how you can marinate salmon for baking Indian style:

Ingredients:

• 4 salmon fillets
• 1/2 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1 tablespoon lemon juice
• Salt to taste
• 2 tablespoons chopped fresh coriander (cilantro)

Instructions:

1. Start by making shallow cuts on the surface of the salmon fillets. This will help the marinade penetrate the fish and infuse it with flavor.
2. In a bowl, combine the plain yogurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, lemon juice, and salt. Mix well to form a smooth marinade.
3. Spread the marinade over the salmon fillets, making sure to coat them evenly on all sides. You can use a brush or simply use your hands to massage the marinade into the fish.
4. Sprinkle the chopped fresh coriander over the marinated salmon fillets. This will add a burst of freshness to the dish.
5. Cover the marinated salmon and refrigerate for at least 30 minutes to allow the flavors to meld and the fish to absorb the marinade.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Place the marinated salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
8. Once baked, remove the salmon from the oven and let it rest for a few minutes before serving.

There you have it – perfectly marinated and baked Indian-style salmon that’s bursting with flavor! Serve the salmon with steamed rice, naan bread, or a fresh salad for a complete and satisfying meal. This recipe is sure to impress your family and friends with its aromatic Indian spices and tender, flaky fish.

Experiment with the marinade by adjusting the spice levels to suit your taste preferences. You can also add a touch of garam masala or fenugreek leaves for an extra layer of complexity. Whether you’re hosting a dinner party or simply craving a taste of India, this marinated salmon recipe is a must-try for seafood lovers.

So, the next time you’re in the mood for a flavorful and healthy meal, consider marinating salmon for baking Indian style. Your taste buds will thank you!