How To Make Minted Salmon & Pea Fish Cakes
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 300g salmon fillets, cooked and flaked
- 200g peas, cooked and mashed
- 2 eggs
- 2 spring onions, finely chopped
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup breadcrumbs
- 1 tsp lemon zest
- Salt and pepper to taste
- Olive oil for frying
Instructions
-
In a large bowl, combine the cooked salmon, mashed peas, eggs, spring onions, mint leaves, breadcrumbs, lemon zest, salt, and pepper. Mix well.
-
Shape the mixture into small patties and place them on a lined baking sheet.
-
Heat olive oil in a frying pan over medium heat. Cook the fish cakes for 3-4 minutes on each side or until golden brown.
-
Transfer the cooked fish cakes to a paper towel-lined plate to drain excess oil.
-
Serve hot with your favorite sauce or dip.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 125mg
- Sodium : 400mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
