Name: Lime & Ginger Salmon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 salmon fillets; 2 limes, zest and juice; 1 tbsp fresh ginger, grated; 2 cloves of garlic, minced; 2 tbsp soy sauce; 1 tbsp honey; Salt and pepper, to taste; 2 green onions, chopped

Lime & Ginger Salmon Recipe

Teodora Rigsby Modified: November 12, 2023

How To Make Lime & Ginger Salmon

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets
2 limes, zest and juice
1 tbsp fresh ginger, grated
2 cloves of garlic, minced
2 tbsp soy sauce
1 tbsp honey
Salt and pepper, to taste
2 green onions, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, combine the lime zest, lime juice, grated ginger, minced garlic, soy sauce, honey, salt, and pepper.
Place the salmon fillets in a baking dish and pour the lime and ginger mixture over them.
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
Garnish with chopped green onions before serving.