How To Bake Prawns With Garlic

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How To Bake Prawns With Garlic

Delicious and Easy Baked Prawns with Garlic Recipe

Are you a seafood lover looking for a simple and flavorful way to enjoy prawns? Look no further! Baking prawns with garlic is a fantastic way to bring out the natural sweetness of the prawns while infusing them with the irresistible aroma and flavor of garlic. This recipe is not only delicious but also incredibly easy to make. Whether you’re a seasoned home cook or just starting out in the kitchen, you’ll find that this dish is a perfect addition to your culinary repertoire.

Ingredients:

  • 1 pound of fresh prawns, deveined and peeled
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the prawns, minced garlic, olive oil, paprika, salt, and pepper. Toss the prawns until they are evenly coated with the garlic and seasonings.
  3. Transfer the prawns to a baking dish, arranging them in a single layer.
  4. Bake the prawns in the preheated oven for 10-12 minutes, or until they are pink and opaque.
  5. Once the prawns are cooked through, remove them from the oven and garnish with freshly chopped parsley.
  6. Serve the baked prawns with garlic hot, accompanied by your favorite side dishes or a simple salad.

There you have it! In just a few easy steps, you can enjoy succulent baked prawns with a delightful garlic flavor. This dish is perfect for a quick weeknight dinner or for entertaining guests. The combination of juicy prawns and aromatic garlic is sure to be a hit with everyone at the table.

Tips for Success:

  • For the best results, use fresh prawns that have been properly cleaned and deveined.
  • Feel free to adjust the amount of garlic and seasonings to suit your personal taste preferences.
  • Serve the baked prawns with crusty bread to soak up the delicious garlic-infused olive oil.
  • Consider adding a squeeze of fresh lemon juice over the prawns before serving for a bright, citrusy finish.

Now that you have this fantastic baked prawns with garlic recipe in your culinary arsenal, you can easily whip up a memorable seafood dish anytime. Whether you’re cooking for yourself, your family, or friends, this recipe is a surefire way to impress and satisfy your guests. Enjoy!

Share your tips and techniques for baking prawns with garlic in the Cooking Techniques forum and let’s discuss how to perfect this delicious dish!
FAQ:
What ingredients do I need to bake prawns with garlic?
To bake prawns with garlic, you will need fresh prawns, garlic, olive oil, salt, pepper, and optional herbs such as parsley or thyme.
How should I prepare the prawns before baking them with garlic?
Before baking, you should clean and devein the prawns. You can leave the tails on for presentation or remove them if preferred. Pat the prawns dry with a paper towel to ensure they bake evenly.
What is the best way to infuse the prawns with garlic flavor?
To infuse the prawns with garlic flavor, you can mince the garlic and mix it with olive oil, salt, and pepper to create a marinade. Toss the prawns in the marinade and let them sit for 15-30 minutes before baking.
How long should I bake the prawns with garlic?
Bake the prawns in a preheated oven at 400°F (200°C) for 8-10 minutes, or until they are pink and opaque. Be careful not to overcook them, as they can become tough and rubbery.
Can I add any additional flavors to the baked prawns with garlic?
Yes, you can customize the flavor by adding herbs such as parsley, thyme, or even a sprinkle of red pepper flakes for a bit of heat. You can also finish the prawns with a squeeze of lemon juice for a bright, citrusy flavor.
What are some serving suggestions for baked prawns with garlic?
Baked prawns with garlic can be served as an appetizer with a side of crusty bread for dipping in the flavorful juices. They can also be served over pasta, rice, or a bed of greens for a delicious and satisfying main course.

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