How To Make Lemony Prawns & Avocado
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Serves:
Ingredients
- 1 pound of prawns, peeled and deveined
- 2 ripe avocados, diced
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a bowl, combine the prawns, lemon juice, minced garlic, salt, and pepper. Let it marinate for 10 minutes.
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Heat the olive oil in a pan over medium heat. Add the marinated prawns and cook for 2-3 minutes on each side, until they turn pink and opaque.
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Remove the prawns from the pan and set aside. In the same pan, add the diced avocados and cook for 1-2 minutes, just until heated through.
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Serve the prawns and avocado together, garnished with fresh parsley. Enjoy!
Nutrition
- Calories : 263kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 150mg
- Sodium : 255mg
- Total Carbohydrates : 8g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 23g
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