How To Make Creamy Linguine with Prawns
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 300g linguine pasta
- 200g prawns, peeled and deveined
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook the linguine pasta according to the package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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Add the prawns to the skillet and cook until they turn pink, about 3-4 minutes. Remove the prawns from the skillet and set aside.
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In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens.
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Add the cooked linguine pasta and prawns back into the skillet. Toss to coat the pasta and prawns with the creamy sauce. Season with salt and pepper to taste.
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Serve the creamy linguine with prawns hot, garnished with fresh parsley.
Nutrition
- Calories : 530kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 197mg
- Sodium : 410mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 29g
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