How To Make Barbecued prawns with chilli, lime & coriander butter
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Serves:
Ingredients
- 20 large prawns, peeled and deveined
- 2 red chillies, finely chopped
- 4 cloves of garlic, minced
- Juice of 2 limes
- 1/4 cup of fresh coriander leaves, chopped
- 1/2 cup of unsalted butter, softened
- Salt and pepper, to taste
Instructions
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Preheat your grill to medium-high heat.
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In a small bowl, combine the chopped chillies, minced garlic, lime juice, chopped coriander, and softened butter. Mix well.
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Season the prawns with salt and pepper.
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Grill the prawns for about 2-3 minutes on each side, or until they are cooked through and have nice grill marks.
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Remove the prawns from the grill and immediately brush them with the chilli, lime and coriander butter.
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Serve the barbecued prawns hot with extra butter on the side.
Nutrition
- Calories : 285kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 285mg
- Sodium : 660mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 36g
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